Wednesday, July 11, 2012

Pretzel Goldfish Treats

We made these cute treats for Trip's swim teacher. They are super easy to make and taste great!

Preheat the oven to about 170*. Place some pretzels on a baking sheet lined with a Silpat or some parchment paper. I had regular mini pretzels, but the square waffle/grid ones are great too. Unwrap a bunch of Hershey's Kisses and put one on each pretzel. Bake for about 5-8 minutes, or until Kisses are soft.  Push a Goldfish cracker into each chocolate. Refrigerate or freeze for a few minutes so that the chocolate can cool/set. Remove from the pan and enjoy!

These treats can also be made with Hershey's Hugs or with Rolos. Each different kind of candy melts faster or slower than the others, though so only bake one type of chocolate at a time. I used chocolate Goldfish, but other flavors would taste great too. The original ones would add to the sweet and salty taste and any of the other sweet flavors would work nicely too. Nuts can also be substituted for the Goldfish. The possibilities are endless!

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